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Licensee
Name:
FANCY'S BLUE SKY FOOD BY THE POUND
License Number:
SEA2322682
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5751 SW 40TH STREET MIAMI, FL 33155
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/25/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at dry storage area. **Warning** - From follow-up inspection 2023-09-25: Observed ceiling tiles in disrepair at dry storage area. **Time Extended**
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.Observed container of black beans in disrepair at kitchen area. **Warning** - From follow-up inspection 2023-09-25: Observed container of black beans in disrepair at kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-09-25: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter. **Warning** - From follow-up inspection 2023-09-25: Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. **Warning** - From follow-up inspection 2023-09-25: No handwashing sign provided at a hand sink used by food employees at three compartment sink **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed front counter cold holding unit draining into plastic container on floor. **Warning** - From follow-up inspection 2023-09-25: Observed front counter cold holding unit draining into plastic container on floor. **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade hoses used at hood over cook line. **Warning** - From follow-up inspection 2023-09-25: Observed non food grade hoses used at hood over cook line. New food grade hoses were already ordered. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking pots with heavy accumulation of grease and food debris, coleslaw slicer, meat slicer, potato peeler, and can opener all at kitchen. **Warning** - From follow-up inspection 2023-09-25: Observed cooking pots with heavy accumulation of grease and food debris at kitchen. Observed coleslaw slicer, slicer, can opener, and potato peeler clean. **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-09-25: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. **Warning** - From follow-up inspection 2023-09-25: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired 06.2023. **Warning** - From follow-up inspection 2023-09-25: Observed all food handlers training expired 06.2023. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
