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Licensee
Name:
THE LITTLE LAMB GASTROPUB
License Number:
SEA6214761
Rank:
Seating
License Expiration Date:
02/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
2475 MCMULLEN BOOTH ROAD SUITE J CLEARWATER, FL 33759
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/07/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Fish (salmon) not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Scallops held in ROP more than 48 hours . See stop sale. Reviewed with manager . Manager discarded **Corrective Action Taken**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. scallops in ROP package over 48 hours , salmon thawed in ROP packaging . Manager discarded **Corrective Action Taken**
Intermediate - Establishment packaging time/temperature control for safety food ( ground lamb , salmon ) using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Reviewed with manager
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Raw Ground lamb ROP packaged held 4 days, fresh salmon sealed and placed in freezer for 3 days , removed from freezer 8 packages at a time held 2 days Reviewed with manager
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
