Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food stored on floor.
Observed buckets of condensed milk, buckets mayo, cases of avocados, and cases of bananas stored on floor by dry storage room, two cases of limes stored on the floor by the front counter. **Repeat Violation** - From follow-up inspection 2023-09-28: Observed buckets of condensed milk, buckets mayo, cases of avocados, and cases of bananas stored on floor by dry storage room. **Time Extended**
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. By the dishwasher. **Repeat Violation** - From follow-up inspection 2023-09-28: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. By the dishwasher. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed all reach in coolers gasket soiled though out the kitchen. - From follow-up inspection 2023-09-28: Observed all reach in coolers gasket soiled though out the kitchen soiled with food debris/mold-like substance. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen four door reach in cooler. **Repeat Violation** - From follow-up inspection 2023-09-28: Reach-in cooler shelves with rust that has pitted the surface. Kitchen four door reach in cooler. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served.
Observed oyster with date marked for the day the operator opens the case not for last day served.
Discussed with operator the correct procedures and read the instructions from the oyster tag. **Corrective Action Taken** - From follow-up inspection 2023-09-28: Observed oyster with date marked for the day the operator opens the case not for last day served.
Discussed with operator the correct procedures and read the instructions from the oyster tag. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed Marisela Villeda expired on 11/07/22. - From follow-up inspection 2023-09-28: Observed Marisela Villeda expired on 11/07/22. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.