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Licensee
Name:
BAHAMA FISH
License Number:
SEA2318370
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
7202 SW 8 ST MIAMI, FL 33144
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/18/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster over cooked malanga fritter, stored inside reach in cooler, located at cooking line. Employee removed items and placed them correctly.
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over lettuce stored inside walk in cooler. Operator removed items and placed them correctly.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching a soiled towel, and then touching slices of tomato without changing the gloves. Discussed and coached operator in proper methods.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greeter than 41 degrees Fahrenheit. Observed cooked fish (52F - Cold Holding); escabeche de pescado (51F - Cold Holding),cooked spaghetti(53F cold holding), stored inside standing reach in cooler, located near the preparation area. As per operator food was prepared the prior day.
High Priority - Time/temperature control for safety food cold held at greeter than 41 degrees Fahrenheit. Observed cooked fish (52F - Cold Holding); escabeche de pescado (51F - Cold Holding),cooked spaghetti(53F cold holding), stored inside the standing reach in cooler, located near the preparation area. As per operator food was prepared the prior day.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled, located throughout kitchen areas.
Observed can opener soiled, located at preparation table. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
