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Licensee
Name:
CHINA WOK
License Number:
SEA5104438
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4945 SR 64 E BRADENTON, FL 34208
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/06/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. bserved Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease.
Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance.
- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Outer openings not protected with self-closing doors.
Observed Outer openings not protected with self-closing doors in main kitchen area north End.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Stored food not covered. Observed multiple cooked food items stored in Walk in cooler in back area of main kitchen. Person in charge covered cooked food items.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed in Walk in cooler in back kitchen area, raw Chicken over sauces and Raw Ground Beef over cooked Noodles.
Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English.
Person in charge removed raw Chicken and Raw Ground Beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed on cooks line in front of wok station raw Shell Eggs (71F - Cold Holding); Garlic in Oil (62F - Cold Holding)
Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated both items had been out for approximately 1 hour and placed both item in Walk in cooler. **Corrective Action Taken**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed in front kitchen area across from fryers sanitizer bucket in Handwashing sink. Educated Person in charge on Handwashing sink usage.
Person in charge removed from Handwashing sink.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
