| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed mold like substance in ice bin. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed multiple bowls inside food storage containers for rice and cornstarch. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed Ice buildup up on walk-in freezer condenser and shelving. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensils for scooping rice left in 76F standing water. Operator discarded water cleaned and sanitized utensils **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior in expo line, soiled **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
No employee handwashing sign in kitchen area. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris. Observed on side of fryer on cook line. **Warning**
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08B-12-5
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Basic - Stored food not covered.
Observed cooked duck stored in walk in cooler, uncovered and unprotected. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Soiled wet wiping cloth left out on counter in prep area. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed raw pork stored in a to go bag, kept in glass front cooler in kitchen area. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Observed cooked chicken being stored in direct contact with cardboard box inside the walk in cooler. **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs on top shelf over ready to eat sauces and vegetables in walk in cooler.
Observed raw shrimp stored on top of ready to eat vegetables in walk in cooler **Repeat Violation** **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Middle Flip Top; Raw beef (56F); raw pork (54F); cooked shrimp (62F); cooked shrimp (55F); cooked pork (58F); cooked chicken (56F); ham (58F); raw shrimp (57F); raw chicken (56F); Underneath Flip top ; Tofu (55F). Per operator items have been in unit for approximately 4 hours. Monitored unit for approximately 30 minutes with no changes in temperature. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Middle Flip Top; Raw beef (56F); raw pork (54F); cooked shrimp (62F); cooked shrimp (55F); cooked pork (58F); cooked chicken (56F); ham (58F); raw shrimp (57F); raw chicken (56F); Underneath Flip top ; Tofu (55F). Per operator items have been in unit for approximately 4 hours. Monitored unit for approximately 30 minutes with no changes in temperature. See Stop Sale **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Brown rice (128F-130F - Hot Holding) being held at front line for approximately 2.5 hours. Employee reheated to 165F+ **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed more than 4 employees working with no certified food manager present. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no available paper towels in handwashing sink area in kitchen prep area. Operator provided **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Observed no available soap in handwashing sink area in kitchen prep area. Operator provided **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed spray bottle containing blue substance at server station unlabeled. **Repeat Violation** **Admin Complaint**
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