Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed bowls being used as scoops in multiple dry storage foods.
Operator removed the bowls. **Corrected On-Site**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed grease build up on multiple ceiling tiles in the kitchen.
Basic - Employee with no hair restraint while engaging in food preparation.
Observed operator cooking food without a hair restraint.
Operator put on a hat. **Corrected On-Site**
Basic - Floor not cleaned when the least amount of food is exposed.
Observed food debris build up on the floor behind the cook line.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no hand wash signs throughout the establishment.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed food build up on make table reach in cooler shelves.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Unclean building components, attachments or fixtures.
Observed black build up on the walk in cooler fan covers.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
High Priority - Nonfood-grade bags used in direct contact with food.
Observed non food-grade bags in contact with food in the hallway reach in freezer.
High Priority - Raw animal food stored over or with unwashed produce.
Observed raw beef stored over unwashed vegetables in the walk in cooler.
Operator moved the beef. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw beef in the walk in cooler.
Operator moved the beef. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in the hallway reach in cooler: Fried chicken (45F - Cold Holding); Beef egg rolls (45F - Cold Holding)
Operator stated it had been there for approximately 2hrs. Operator placed the food in the walk in cooler. **Corrected On-Site**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed no vomit clean up plan.
Emailed the operator a copy.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no signed agreements.
Had operator sign a copy.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
