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Licensee
Name:
SINGING BAMBOO WEST
License Number:
SEA6006987
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2845 N MILITARY TRL #11 WEST PALM BEACH, FL 33409-2955
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior; accumulation of mold-like substance . **Admin Complaint**
Basic - Dead roaches on premises.
10 dead roaches in kitchen on floor under prep table.
8 dead roaches at wait station on floor under storage shelves.
3 dead roaches in kitchen under hand wash sink across from triple sink.
**Repeat Violation** **Admin Complaint**
Basic - Stored food not covered. At walk in freezer; bucket of raw chicken on floor. Operator put bucket on bottom shelf. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer; portioned bags of raw chicken stored over bag of cooked beef. Operator stored properly. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 live roach in kitchen on floor under upright double door stainless steel reach in cooler. **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
20 rodent droppings in kitchen on floor under double door reach in cooler.
6 rodent droppings in back dining room on floor. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side flip top cooler; cooked chicken wings (54°F - Cold Holding). Operator stated not prepared or portioned today, begin held in over filled pan less than 4 hours. Moved to reach in cooler. **Corrective Action Taken** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At cook line left side flip top cooler; cooked chicken (54°F - Cooling 1:30/cooked chicken 54°F 2:10).
Stored in overfilled pan.
Operator stated cooling since 9:30 at this rate product will not reach 41°F within 6 hours.
At cook line, table next to cook top; pooled raw shell eggs (78°F - Ambient Cooling 1:30pm/81°F - Ambient Cooling). Operator stated eggs prepared at 11:30 am. At this rate product will not reach 41°F within 4 hours.
**Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
