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Licensee
Name:
SKILLETS
License Number:
SEA4607263
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
13300 S CLEVELAND AVE STE 26 FORT MYERS, FL 33907
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/03/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket no stored inverted placed top of ice machine.
Operator stored inverted. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees at cook-line close to dry storage area.
Operator posted handwashing sign at time of inspection. **Corrected On-Site** **Warning**
Basic - Single-service articles improperly stored.
Coffee filters stored not protected at server station.
Operator placed coffee filter in container with lid. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area and coffee station.
Operator placed wiping cloth in sanitizing solution.
**Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In reach-in cooler at cook-line close to dishmachine; chicken salad (48F - Cold Holding); chicken salad (49F - Cold Holding); chopped tomatoes (49F - Cold Holding)
In reach-in cooler at cook-line close to dry storage side; ham (47F - Cold Holding); shredded cheese (49F - Cold Holding); cooked sausage (46F - Cold Holding)
Per operator all items placed in coolers for 2 hours.
Operator placed all items in ice and called technician. **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided operator DBPR HR 5030 5030-104 form and operators posted at back of the kitchen area.. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.