Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Screen in door torn/in poor repair - vermin present.
Mesh in disrepair at door at backend of kitchen; rodent droppings and flies present in establishment. **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishwasher chlorine solution was 0ppm.
As per operator, dishwasher is not being used. However, during the inspection a tray loaded with utensils was observed in dishwasher.
Discontinue use of dishmachine for sanitizing and utilize only the triple sink until dishmachine is repaired and sanitizing properly.
**Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 6 flies in kitchen; 1 landing on paper towel. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
At walk-in in cooler in pans: Raw chicken stored over raw steak.
Raw ground beef stored over Raw Swai.
Operator discarded because of temperature abuse. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
At deep freezer: Raw chicken stored over ground beef; chicken not commercially packaged and is in an open plastic bag.
Operator stored properly. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 16 rodent dropping on floor in passage near walk in cooler. Droppings are in the passage leading up to the entrance of the walk in cooler.
Approximately 10 rodent droppings in storage area where deep freezer is located; droppings are beside and behind deep freezer. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At walk in cooler: cooked potatoes (51F - Cold Holding); cooked rice (50F - Cold Holding); raw steak (50F - Cold Holding); raw chicken (52F - Cold Holding); raw Swaii (51F - Cold Holding)
As per operator items stored over night.
As per operator storm caused a power outage for approximately 5-6 hours from last night to this morning.
See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At walk in cooler: cooked potatoes (51F - Cold Holding); cooked rice (50F - Cold Holding); raw steak (50F - Cold Holding); raw chicken (52F - Cold Holding); raw Swaii (51F - Cold Holding)
As per operator items stored over night.
As per operator storm caused a power outage for approximately 5-6 hours from last night to this morning.
See stop sale. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
