| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine soiled and interior of door/lid soiled **Repeat Violation**
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair. Plumbing and water lines behind Dish Washing Machine soiled.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Lids to make stored directly on floor between uses, corrected **Corrected On-Site**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. Corrected by operator . **Corrected On-Site**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead roaches find by the back door, both removed and area cleaned by
Operator. **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over clients in wait station, corrected. **Corrected On-Site**
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14-11-5
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Basic - Equipment in poor repair. Door gasket broken on reach in freezer in back **Repeat Violation**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Walls behind equipment on back cooks line and dishwashing station soiled **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall. Dough prep room with hole in the wall
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler units in wait station area without ambient air thermometers, placed in units by operator **Corrected On-Site**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep tables bottom shelves and table legs, soiled. Exterior of cooking equipment on back cooks line soiled. Exterior splash area of floor mixer soiled from old food debris. **Repeat Violation**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers at grill soiled.
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover.
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25-05-4
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Basic - Single-service articles improperly stored. Opened cases of paper goods stored on wood floor of outside shed.
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Standing water, wiping cloth in place to absorb water on bottom of upright reach in cooler unit in wait station area **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 5.5# can of artichoke hearts (1) can **Repeat Violation**
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41-20-4
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High Priority - Pesticide use not in accordance with manufacturer's directions. Glue trip stored with food items on shelve, corrected by operator **Corrected On-Site**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partial opened case of raw bacon stored over ready to eat items in walk in cooler, corrected by operator **Corrected On-Site**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Liquid dish soap stored with cleaned dishes, corrected by operator **Corrected On-Site**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new wait staff employees ( Joseph and Anissa ) on site 2-3 weeks without signed employee agreement, operator made copies of report and had them signed while inspection was taking place. **Corrected On-Site** **Repeat Violation**
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35A-01-4
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Intermediate - Nonservice animals in the food establishment or on premises. **Corrective Action Taken**
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02C-04-5
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared on site spinach pie and lasagna not date mark when removed from freezer, corrected by operator **Corrected On-Site** **Repeat Violation**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Expired 4/15/23 samatha B.
Expired 2/25/23 Lauren m.
Expired 2-25-23 Justin H.
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