Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MO'S BAGELS & DELI
License Number:
SEA1625303
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
800 E HALLANDALE BEACH BLVD #1-6 HALLANDALE BEACH, FL 33009
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/03/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from dining room put on gloves to get dessert but failed to wash hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1) 10 Small flying insects landing on wall behind bagel machine in bagel preparation area.
2) 20 Small flying insects on shelf above bagel machine in bagel preparation area.
3) 2 Small flying insects landing on bag of cornmeal stored on prep table in bagel preparation area. Employees started cleaning area during inspection. **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table in cook line-Gravy (105-110F - Hot Holding); Cooked Cabbage (112-130F - Hot Holding). Per Manager food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored. Spay bottle of multi purpose cleaner stored on prep table next to clean utensils in kitchen. Manager removed. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
