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Licensee
Name:
PUB AMERICANA
License Number:
SEA1503857
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
405 DELANNOY AVE COCOA, FL 32922
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/11/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard.
Stained trail of some type on pavers and walkway between establishment and trash area. Distance, surface textures for available routes between establishment and disposal area are causing a higher likelihood of spillage between points.
Basic - Food not stored at least 6 inches off of the floor.
In walk in cooler.
Plastic water bottles and honey mustard stored on sheet pan beneath shelves. Operator moved **Corrected On-Site**
Basic - Standing water in bottom of reach-in-cooler.
Inside flip top reach in cooler nearest rear exit of kitchen cook line.
In bottom of reach in cooler cooler behind downstairs bar
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 4 live flying insects at downstairs bar **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In flip top reach in cooler on cook line goat cheese (47F - Cold Holding); blue cheese (47F - Cold Holding); cooked pork (47F - Cold Holding) **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.