| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Rust buildup inside ice machine. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Paint peeling from ceiling inside blast freezer located in building 5 **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. (Outside bathroom) **Warning**
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated.
Food damaged (broken cases of food , apple slices, bags of bread) stored inside receiving freezer not properly identified. Operator posted a "Do not Use" sign **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting on pots stored on shelf at prep tables in main kitchen. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Freezer doors baseboards in disrepair at outside preparation Freezer. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside at main kitchen door. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water inside and outside operation. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed in storage containers in freezer and dry storage between palettes. **Warning**
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33-19-4
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Basic - Garbage on the ground and pad around dumpster.
Discarded equipment on the ground next to dumpster. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer used for Home care foods. **Warning**
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10-18-5
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Basic - In-use utensil stored in sanitizer between uses.
Observed 5 scoops stored in sanitizing solution at staging kitchen. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster and Strong odors coming from dumpster area. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees at outside bathroom. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Old label stuck on container in kitchen by spices. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Boxes of single service items stored in a storage unit with its rolling doors opened. **Warning**
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29-03-4
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Basic - Water draining onto floor surface from Milk cooler. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 live fly flying in kitchen area.
3 live flies flying behind cooler in staging 2 dry storage area located in another room away from kitchen.
2 live flies landing on single service boxes stored outside staging 1 cooler. Away from kitchen **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Blast chiller - mashed potato 45° (cold holding) per operator cooling since yesterday. See stop sale. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Blast chiller - mashed potato 45° (cold holding) per operator cooling since yesterday. See stop sale. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
1) production kitchen
2)main kitchen **Warning**
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41-15-5
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High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer Bucket (Chlorine 300ppm) **Warning**
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14-16-4
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Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
1 White crate in kitchen used for washing vegetables has a crack on the corner. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towel at outside bathroom
**Warning**
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