Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom in back corner. Operator closed **Corrected On-Site** **Warning**
Basic - Dead roaches on premises.
Observed 3 dead roaches behind ice machine behind cook line in kitchen area. Operator removed cleaned and sanitized
Observed 1 dead roach on prep table next to slicer next to ice machine behind cook line in kitchen. Operator removed cleaned and sanitized.
Observed 1 dead roach in employee restroom located in back corner in kitchen area
Observed approximately 10 dead roaches inside of 3 control devices on shelving under flat tops on cook line in kitchen
Observed 5+ dead roaches inside of drawers under flat top unit on cook line in kitchen
Observed 5 dead roaches inside of flip top portion of 2 door flip top cooler holding pans non tcs ready to eat foods **Warning**
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on ground under flat top on cook line in kitchen.
Observed 2 live roaches inside of control device on shelf under flat top on cook line in kitchen
Observed 1 live roach behind hook holding to go bags at coffee station in front of cook line not in kitchen
Observed 3 live roaches inside of gasket of not in use drawers under flat top unit on cook line in kitchen.
Observed 1 live roach inside of pan of food left inside of not in use drawers under flat top unit on cook line in kitchen. Operator immediately discarded
Observed 1 live roach on ground under hand wash sink at front expo line in kitchen.
Observed 5 live roaches inside of gasket if not in use 1 door flip top cooler on cook line in kitchen **Warning**
High Priority - Roach excrement and/or droppings present.
Observed accumulation of roach droppings behind hook holding to go bags at coffee station in front of cook line not in kitchen **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at an ambient temperature of 75°F on cook line. Operator states eggs have been out for approximately 1 hour. Operator moved to cooler **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
