| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Bowl on sugar bucket
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling throughout kitchen soiled
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Employee eating on cook line
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Employee cooking with no hair restraint
Employee got hat to wear **Corrected On-Site**
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14-11-5
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Basic - Equipment in poor repair.
Gasket on by clear door cooler broken **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Back door has gap leading to putside
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floor behind cook line heavily soiled
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08B-38-4
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Basic - Food stored on floor.
Onions and oil store on floor
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Handles to refrigerators soiled.
Soap dispenser soiled
Hood Filters soiled
Tops of chest coolers soiled **Repeat Violation**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Self closure device broken on back door
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
Multiple coolers with rusted shelving
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Single service items Togo box not inverted server station and cook line **Corrected On-Site**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Make table with standing water
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Meats thawing in hand sink. No water running on items. Operator removed items due to items in hand sink and placed in cooler **Corrected On-Site**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Storage area floor not sealed
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed produce over ready to eat vegetable in clear reach in
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Walls throughout kitchen soiled
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Sanitizer solution for bucket over 200 ppm chlorine.
Operator dumped out sanitizer **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Containers of spices and salt, sugar not labeled
Operator started to label items **Corrected On-Site**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Freezer raw chicken over frozen vegetables
Operator moved chicken to under vegetables **Corrected On-Site**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cooked chicken stored on counter 74° per operator less than 1 hour
Operator moved chicken to cooler for immediate temperature recovery **Corrective Action Taken**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Soup chicken broth 110 and curry soup 113 held on side of stove per operator less than 2 hours.
Operator put soups on stove for immediate temperature recovery second temps chicken broth 185 curry soup 172 **Corrected On-Site**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Diffuser next to utensils server area
Operator moved diffuser **Corrected On-Site**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sinks server blocked with sanitizer bucket
Hand wash sink entrance to kitchen full with thawing meat
Operator removed items **Corrected On-Site**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided operator with form. Employees working signed form during inspection **Corrected On-Site**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle at ware wash no label
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