Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1) 5 dead roaches under booths in dining room away from kitchen.
2) 4 dead roaches behind flat top in kitchen
3) 4 dead roaches in storage area away from kitchen.
Manager removed. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
1) Container of raw shell eggs stored above container of pepper and carrots in True reach in cooler next to chest freezer in kitchen.
2) Container of raw chicken stored above container of cut lettuce in True reach in cooler next to chest freezer in kitchen. Manager inverted. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1) 1 live roach inside oven in kitchen.
2) 2 live roaches on floor in kitchen.
3) 1 live roach under cushions of bench in dining area.
Manager removed during inspection. **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to hand washing sink in kitchen. **Repeat Violation** **Warning**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not properly date marked. Manager date marked 10-24-23 **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
