| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored inside the rice container used as a scoop. Operator removed and discarded. **Corrected On-Site** **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the prep table in the kitchen, operator removed.
Observed backpack, jacket and purses on top of the brown sugar container. **Corrected On-Site** **Repeat Violation** **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 120 seats in the establishment, approved license is for 27 seats. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Observed container in the rice with a crack. Operator discarded. **Corrected On-Site** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar and rice in a container with no name on it in the kitchen. **Warning**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Observed yellow rice (81F - Cooling); white rice (81F - Cooling) stored inside the reach in cooler for more than 6 hours. Observed macaroni (57F - Cooling) stored inside the middle reach in cooler overnight, as per operator. Stop sale was issued. Provided cooling form to operator. **Repeat Violation** **Warning**
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01B-36-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Observed yellow rice (81F - Cooling); white rice (81F - Cooling) stored inside the reach in cooler for more than 6 hours. Observed macaroni (57F - Cooling) stored inside the middle reach in cooler overnight, as per operator. Stop sale was issued. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed cooked chicken (127F - Hot Holding); turkey wings (124F - Hot Holding) stored in the hot box at the kitchen for more than 6 hours. Stop sale was issued.
Observed macaroni and cheese (54F - Cold Holding) prepared and placed inside the reach in cooler for more than 6 hours. Stop sale issued. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed macaroni and cheese (54F - Cold Holding) prepared and placed inside the reach in cooler for more than 6 hours. Stop sale issued. **Repeat Violation** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed cooked chicken (127F - Hot Holding); turkey wings (124F - Hot Holding) stored in the hot box at the kitchen for more than 6 hours. Stop sale was issued. **Repeat Violation** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrected On-Site** **Repeat Violation** **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge is Craig Morris hired 10 years ago with no manager certification. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed 5 employee engaging in food preparation with no manager on duty. Person in charge is Craig Morris with an employee training. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter and kitchen handwashing sink. Operator placed new roll. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Ashley hired 2 weeks ago with no knowledge of her responsibility. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink at the front counter, kitchen and bathroom. Operator placed new bottle. **Corrected On-Site** **Warning**
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16-37-1
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Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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