Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
CO2 tanks by frozen drink machine in rear bar area are not properly secured. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Floor tiles in kitchen are cracked and in disrepair next to fryers. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Holes in wall in kitchen between dishwasher and reach in cooler. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Grease condensation on ceiling and on walls of kitchen. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on reach in coolers have built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on three compartment sink. Manager killed and removed. Asked to sanitize the area and it has not been done.
18 live roaches underneath dish washer in kitchen.
2 live roaches on wall in kitchen in between washing machine and reach in cooler. **Warning** - From follow-up inspection 2023-10-18: 1 live roach on table of pass through window from the bar to the kitchen. Manager killed, removed and sanitized the area.
2 live roaches in corner doorway by bathroom. Roaches were on the backs with little movement. Manager stated they had restaurant professionally footed this morning. Manager killed, removed and sanitized the area. **Time Extended** **Corrected On-Site**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-18: No proof of training for some employees at the time of this callback inspection report. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
