Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Walk in cooler doors and buffet line doors **Warning** - From follow-up inspection 2023-10-20: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
4 dead roaches on floor in server station
2 dead roaches under cold buffet.
5 dead roaches behind unused hot holding equipment in dining room
4 dead by right kitchen entrance
1 dead under hand sink on left cook line.
2 dead roaches in make line cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-10-20: 1 dead in front of counter by front door
1 dead at front door behind coin machines
7 dead inside cabinet under fish tank
1 dead u dead gum ball machine
24 dead inside cabinet under buffet table
11 dead inside cabinet of hot buffet
2 dead on floor behind ice cream freezer
3 dead on floor going into kitchen
6 dead behind freezer on cook line
1 dead inside oven
22 dead under prep table in dish area
3 dead under dish machine
1 dead on top of dish machine
8 dead under drink station **Time Extended**
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present.
By back kitchen door **Warning** - From follow-up inspection 2023-10-20: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on wire by soda station
4 live roaches on reach in cooler door handles
1 live roach on dish machine
10 live roaches in electrical box cover under water heater.
10 live on shelving bracket mounted to wall by three compartment sink.
**Repeat Violation** **Warning** - From follow-up inspection 2023-10-20: 5 live in gasket of upright freezer in kitchen
6 live in between sinks in back dish area
2 live under soda bibbs in server area **Time Extended**
High Priority - - From initial inspection : High Priority - Roach excrement and eggs present.
Observed water line brackets in server station with excessive roach droppings.
Observed 2 eggs under cold buffet line **Warning** - From follow-up inspection 2023-10-20: 1 roach egg by front door **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at mop sink **Warning** - From follow-up inspection 2023-10-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-10-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
