Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Main kitchen prep area. **Repeat Violation** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside.
Exterior door and loading door leading to main preparation area. **Repeat Violation** **Warning**
Basic - Floor area(s) covered with standing water.
By dish machine.
By dry storage shelving.
Inside main walk in cooler and in front of door to walk in - main kitchen prep area. **Repeat Violation** **Warning**
Basic - Garbage on the ground and/or pad around dumpster.
Construction debris and miscellaneous items around dumpster. **Repeat Violation** **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner.
Home delivery kitchen - cooked spinach thawing at room temperature. Operator moved item to walk in to quick chill. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 small flying insect on prep table in main preparation area in kitchen.
1 small flying insect flying at entrance to roll up freezer door in main preparation kitchen (United Home Care). Did not land. **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 4 rodent droppings next to and behind blast chiller in main kitchen prep room.
2 rodent droppings behind ice machine next to door to walk in cooler in main prep kitchen. Ice machine not operating.
Operator cleaned and sanitized all areas. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Home delivery kitchen - bags of cooked spinach (60F). Observed item in crates at no temperature control. Per operator item at room temperature for less than 4 hours. Operator moved to walk in freezer to quick chill. Items not prepped or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Outside main kitchen - next to tent. Operator installed vacuum breaker. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided handout to operator. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
