Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-Observed accumulation of black mold like substance buildup inside ice machine. **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout establishment. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed approximately 20 live flying insects in food preparation areas landing on various food items and takeout containers.
-Observed approximately 10 live flying insects in dishwashing areas landing on clean food containers .
-Observed approximately 10 live flying insects in service area next ice machine. No door or barrier separate service area from dishwashing area. **Repeat Violation** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw shell eggs stored over stuffing and dressings in walk-in cooler. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
-Observed 6 live roaches in kitchen next to microwaves and Hobart mixer.
Observed 2 live roaches in preparation area between food prep sink and food storage shelves.
-Observed 1 live roach behind ice machine **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed raw chicken cold held at 49-52°F. Per operator, all chicken placed in walk-in cooler from yesterday. Chicken didn't removed from unit since. See stop sale. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed raw chicken cold held at 49-52°F. Per operator, all chicken placed in walk-in cooler from yesterday. Chicken didn't removed from unit since. See stop sale. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
