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Licensee
Name: BOSTON MARKET #213 License Number: SEA1616797
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Delinquent Secondary Status: Active
Location Address: 3249 HOLLYWOOD BLVD
HOLLYWOOD, FL 33021-6906

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/25/2023 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks in dry storage area not secured. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout establishment. **Warning**
35A-03-4    Basic - Dead roaches on premises. -Observed 2 dead roaches in dry storage area underneath food storage shelves. **Warning**
14-11-5    Basic - Equipment in poor repair. Observed walk in cooler ambient temperature at 50 degrees Fahrenheit **Warning**
08B-38-4    Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20 live flying insects in food preparation areas landing on various food items and takeout containers. -Observed approximately 10 live flying insects in dishwashing areas landing on clean food containers . -Observed approximately 10 live flying insects in service area next ice machine. No door or barrier separate service area from dishwashing area. **Repeat Violation** **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over stuffing and dressings in walk-in cooler. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. -Observed 6 live roaches in kitchen next to microwaves and Hobart mixer. Observed 2 live roaches in preparation area between food prep sink and food storage shelves. -Observed 1 live roach behind ice machine **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held at 49-52°F. Per operator, all chicken placed in walk-in cooler from yesterday. Chicken didn't removed from unit since. See stop sale. **Repeat Violation** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 49-52°F. Per operator, all chicken placed in walk-in cooler from yesterday. Chicken didn't removed from unit since. See stop sale. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at mop sink area. Operator discussed at will. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.