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Licensee
Name:
HAROLD SELTZERS STEAKHOUSE
License Number:
SEA6214941
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3500 TYRONE BLVD ST PETERSBURG, FL 33710
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/30/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-30: **Time Extended**
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
26 dead and trapped flies in a light control device. **Warning** - From follow-up inspection 2023-10-30: 12 dead and trapped flies in light control device next to back door.
18 dead and trapped flies in light control device next to dishwasher area.
17 dead flies and trapped in light control device waitress area **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Multiple cutting boards in kitchen have cutting marks. **Warning** - From follow-up inspection 2023-10-30: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone on prep table next to clean dishes.
Employees drinks on table next to ice tea machine. **Warning** - From follow-up inspection 2023-10-30: Employee cell phone next to microwave on prep table. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Window to ice machine cracked.
Plastic containers on shelves cracked.
Bamboo salad bowels cracked. **Warning** - From follow-up inspection 2023-10-30: Some plastic containers cracked at time of callback inspection. **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Though out the kitchen line has standing water. **Warning** - From follow-up inspection 2023-10-30: Standing water though out kitchen area. Creating odor **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
No hand wash sign at hand wash sink in dough mixer room. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-30: **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Floors outside of walk in coolers have unsealed concrete and are not smooth and easily cleanable. **Warning** - From follow-up inspection 2023-10-30: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 live flies in ware washing area not landing on food or food contact surfaces.
1 live fly in kitchen not landing on food or food contact surfaces.
4 live flies on wall behind ice machine in rear of kitchen not landing on food or food contact surfaces. 3 live flies in keg and wine storage coolers not landing on food or food contact surfaces.
1 live fly in rear prep area by walk in cooler's not landing on food or food contact surfaces.
1 live fly in dry goods storage area not landing on food or food contact surfaces.
1 live fly by hostess stand not landing on food or food contact surfaces.
3 live flies in main bar area. 1 landed on wine glass. Manager had bartender clean and sanitize wine glasses. **Admin Complaint** - From follow-up inspection 2023-10-30: 1 live fly by bar area not landing on and food or food contact surfaces **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Hose bib in wine and beer storage cooler area missing vacuum breaker. **Warning** - From follow-up inspection 2023-10-30: Hose bib in wine and beer area missing vacuum breaker. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
