Violation
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Observation
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16-21-4
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Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler handles. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several items like pans not stored inverted. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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16-02-4
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Basic - - From initial inspection : Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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14-11-5
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Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, rust pitting on shelves, **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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14-42-4
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Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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05-09-4
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Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold holding units. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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16-46-4
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Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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21-10-4
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Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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29-19-4
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Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Near dish machine. Drain was unclogged during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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21-09-4
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Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00 ppm chlorine.
Three compartment sink being used to wash, rinse, sanitise. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-25: Dish machine 00 ppm chlorine.
Three compartment sink being used to wash, rinse, sanitise. **Admin Complaint**
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35A-02-6
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High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flies in kitchen area landing on pipes behind cook line.
2 live flies in dish area landing on clean dishes. Dishes were set to the soiled side of the dish sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-25: 1 live fly near dishwasher. **Time Extended**
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02C-03-5
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Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, food storage containers soiled, can opener soiled, soda gun soiled at bar, **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer and pan of dough blocking Hand washing sink. Mixer and dough were moved. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
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31A-04-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Reviewed current plan review from 2017. Missing hand washing sink behind front bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-25: Missing hand washing sink behind front bar. **Admin Complaint**
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