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Licensee
Name:
CRAZY BUFFET
License Number:
SEA6012903
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2030 PALM BEACH LAKES BLVD WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/25/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Sushi bar
Raw beef over Krab meat.
Prep area,
Raw chicken over cooked chicken on cooling shelf.
Walk in cooler
Raw chicken over sauces
Raw shrimp over sauces
Raw beef over cooked chicken
Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-25: At sushi bar: raw salmon and raw tuna over ready to eat sauce.
At walk in cooler: raw fish over ready to eat sauces.
Operator moved raw items under ready to eat. **Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At sushi bar in cooler: (slender sliced Krab- 47F-cold holding)
Not prepared or portioned today.
Per operator product stored for over 4 hours
See stop sale
At cook-line reach in cooler: spaghetti 46F (Cold Holding)
Not prepared or portioned today. As per operator taken out of walk in cooler 30 mins ago; item over stacked.
Operator removed to over stacked portion to walk in cooler.
At prep area: Krab (69F - Cold Holding)
Not prepared or portioned today.
As per operator placed in mixer 15 minutes.
Operator removed to walk in cooler.
At cook line reach in double door cooler: Cooked chicken -49F (Cold Holding); egg rolls 49F (Cold Holding); cooked shrimp 49F (Cold Holding); raw salmon 50F (Cold Holding)
Items not prepared or portioned today.
As per operator item stored there 2 hours.
Operator removed items to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-25: At cook line reach in double door cooler: All items 41F or below.
At sushi bar in cooler: slender sliced Krab- 46F (cold holding)
As per operator not prepared or portioned today being held in cooler for less than 4 hours.
Operator moved item to reach in cooler.
**Admin Complaint** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
From cook line and prep area. **Warning** - From follow-up inspection 2023-10-25: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
From cook line and prep area. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
