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Licensee
Name: NUEVA SAN SALVADOR RESTAURANT 5 License Number: SEA2316935
Rank: Seating License Expiration Date: 10/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 9796 SW 8 ST
MIAMI, FL 33174

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/26/2023 Met Inspection Standards
During This Visit
More information about inspections.
1 3 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside grits container. Operator removed the bowl. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-10-26: Observed container without handle inside rice with beans at steam table **Time Extended**
14-05-4    Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed inside walk in freezer. - From follow-up inspection 2023-10-26: Observed inside walk in freezer. **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area. **Repeat Violation** - From follow-up inspection 2023-10-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area. **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed under prep table next to 3 compartment sink next to walk in cooler door. - From follow-up inspection 2023-10-26: Observed over prep table next to 3 compartment sink next to walk in cooler door. **Time Extended**
33-14-4    Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2023-10-26: Dumpster overflowing garbage. **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at kitchen area. - From follow-up inspection 2023-10-26: Equipment in poor repair. Observed reach in cooler gaskets torn at kitchen area. **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-26: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed next to the drain under between grill and steam table at kitchen area. - From follow-up inspection 2023-10-26: Floor area(s) covered with standing water. Observed next to the drain under between grill and steam table at kitchen area. **Time Extended**
36-01-4    Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation** - From follow-up inspection 2023-10-26: Floor not cleaned when the least amount of food is exposed. **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes on wall behind hand wash sink at prep area. Also in men bathroom. - From follow-up inspection 2023-10-26: Hole in or other damage to wall. Observed holes on wall behind hand wash sink at prep area. Also in men bathroom. **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in chest white reach-in freezer. - From follow-up inspection 2023-10-26: Ice buildup in chest white reach-in freezer. **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at prep area. - From follow-up inspection 2023-10-26: No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at prep area. **Time Extended**
27-10-4    Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2023-10-26: No hot running water at mop sink. **Time Extended**
29-05-4    Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed at men bathroom. **Repeat Violation** - From follow-up inspection 2023-10-26: Plumbing line from a removed fixture not capped off. Observed at men bathroom. **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed and broken between grill and steam table at kitchen area. **Repeat Violation** - From follow-up inspection 2023-10-26: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed and broken between grill and steam table at kitchen area. **Time Extended**
36-04-5    Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed gas line exposed on floor at cook line. **Repeat Violation** - From follow-up inspection 2023-10-26: Utility lines are unnecessarily exposed. Observed gas line exposed on floor at cook line. **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2023-10-26: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth on prep table at cook line. - From follow-up inspection 2023-10-26: Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth on prep table at cook line. **Time Extended**
08A-02-6    High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over fruit pulp inside walk in freezer. - From follow-up inspection 2023-10-26: Observed Raw fish over fruit pulp inside walk in freezer. Operator was informed that they need to relocate the products. **Time Extended**
01C-03-4    Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** - From follow-up inspection 2023-10-26: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
01C-02-4    Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** - From follow-up inspection 2023-10-26: Establishment not maintaining clam/mussel/oyster tags for 90 days. **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled. **Repeat Violation** - From follow-up inspection 2023-10-26: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.