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Licensee
Name:
SACRED SPICE TAMPA BAY
License Number:
SEA6216901
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2325 ULMERTON RD STE 28 CLEARWATER, FL 33762
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/08/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and walk in cooler handles. **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold holding units. **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer and pan of dough blocking Hand washing sink. Mixer and dough were moved. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-11-08: mixer blocking hand washing sink. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Reviewed current plan review from 2017. Missing hand washing sink behind front bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-25: Missing hand washing sink behind front bar. **Admin Complaint** - From follow-up inspection 2023-11-08: Missing hand wash sink from front bar area. No new plan review submitted. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
