Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
Observed Buildup of food debris/soil residue on equipment door handles at oyster shucking station. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink on shelf above food preparation.
Manager removed and stored properly. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Observed Employee with no hair restraint while engaging in food preparation.
Observed employee with beard engaging in food preparation without beard guard. **Repeat Violation**
Basic - Food stored on floor.
Observed multiple boxes of fish and food stored on floor of walk-in freezer located outside.
Manager asked employee to clean when he was available. **Corrective Action Taken**
Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no handwashing sign provided at a hand sink used by food employees in restroom.
Inspector will provide copy of Handwashing Sign. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed Raw chicken in walk in cooler at 44F-45F.
Manager stated chicken may have been out for prep.
Manager placed ice on all raw chicken in walk in cooler. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
