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Licensee
Name: IRON SUSHI License Number: SEA2334107
Rank: Seating License Expiration Date: 10/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 9030 SW 72 PL
MIAMI, FL 33156

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/17/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: Observed ceiling vents soiled above reach in freezer. **Repeat Violation** **Warning** **Time Extended**
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-01-17: Current Hotel and Restaurant license not displayed. **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the white chest door loose. **Warning** - From follow-up inspection 2024-01-17: Observed the white chest door loose. **Warning** **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink. **Repeat Violation** **Warning** **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Observed vinegar container and soy sauce container stored on floor next to the reach in freezer. And pickled ginger container stored on floor next to shelf at storage area. Operator was informed that the containers need to relocate those. **Warning** - From follow-up inspection 2024-01-17: Observed oil containers, pickled ginger container stored on floor next to shelf at storage area. **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at front counter sushi station. **Warning** - From follow-up inspection 2024-01-17: Observed reach in cooler gasket soiled located at front counter sushi station. **Warning** **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-01-17: Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink. **Warning** - From follow-up inspection 2024-01-17: Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the three compartment sink. **Warning** - From follow-up inspection 2024-01-17: Observed water leaking from pipe under the three compartment sink. **Warning** **Time Extended**
14-31-5    High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside of nonfood grade bags at standing reach in cooler. **Warning** - From follow-up inspection 2024-01-17: Observed vegetables stored inside of nonfood grade bags. **Time Extended**
11-27-4    Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email. - From follow-up inspection 2024-01-17: - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email. **Time Extended**
16-37-1    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
53B-02-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, one hired three years ago and the another one hired six months ago no proof of employee training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-17: Observed the employee present Oscar that was hired 10 months ago and the another one Pedro hired six months ago no proof of employee training. **Repeat Violation** **Admin Complaint**
11-26-1    Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided by email **Warning** - From follow-up inspection 2024-01-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
31B-03-4    Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink front counter. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-17: No soap provided at handwash sink front counter. **Repeat Violation** **Time Extended**
03F-10-5    Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Warning** - From follow-up inspection 2024-01-17: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.