Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises. Throughout establishment
Observed 1 dead roach in hand wash sink across from reach in cooler in back of house.
1 dead roach in walk way at front counter.
2 dead roaches on prep table containing cooking equipment next to door.
Approximately 4 dead roaches between reach in cooler and green low boy with micro wave at front counter.
2 dead roaches on floor between tables across from walk-in cooler.
4 dead roaches on floor in office area.
1 dead roach on avantco cooking equipment in back of house.
Approximately 5 dead roaches under three compartment sink.
1 dead roach in walk way at front counter.
- From follow-up inspection 2023-11-01: Observed:
One dead roach under front counter.
One dead roach under table across from walk-in cooler
One dead roach at mop area
One dead roach under three compartments sink
Two dead roaches under shelf across from 3 compartment sink.
**Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Throughout establishment.
Observed 1 flying insect landing on hand towel at handwash sink at front counter.
2 flying insects flying around mop area next to office.
One flying insect flying around and landing on dirty utensils in three compartment sink - From follow-up inspection 2023-11-01: Observed:
One flying insect flying around front counter.
Three flying insect flying around mop
**Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Through establishment
Observed One live roach crawling between reach in cooler and green low boy with micro wave
One live roach under salad preparation table cooler
Approximately 3 live roaches under counter across from flip top cooler at front counter.
1 live roach crawling in wall in office area
1 live roach crawling on floor in front of three compartment sink.
- From follow-up inspection 2023-11-01: Observed no live roach throughout establishment. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Form sent to manager to be printed and signed by employees. **Corrective Action Taken** - From follow-up inspection 2023-11-01: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
