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Licensee
Name:
IRON SUSHI
License Number:
SEA2334107
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
9030 SW 72 PL MIAMI, FL 33156
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/27/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
9
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic dish without handle inside of rice container at preparation area. **Warning**
Basic - Dead roaches on premises. Observed one dead roach on floor next to reach in cooler front counter.
Operator cleaned out the floor. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (124 F - Hot Holding) at sushi station. As per operator was prepared two hours ago. **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands in the three compartment sink. **Repeat Violation** **Warning**
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed the only employee Marcos Castro hired five months ago (person in charge) no food manager certificate available. The only food manager certificate present for Ferdinand Santos was expired on 08-24-2020. **Warning**
Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Marcos Castro hired five months ago no proof of employee training. **Repeat Violation** **Admin Complaint**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marcos Castro hired five months ago no proof of employee training or food employee reporting agreement. **Repeat Violation** **Admin Complaint**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time control no written procedures available.
The written procedures was provided. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
