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Licensee
Name:
TAQUERIA Y PANEDERIA LA CHIQUITA
License Number:
SEA6216841
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1907 DREW ST STE A CLEARWATER, FL 33765
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/28/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Storage racks stored outside **Repeat Violation** - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2023-11-28: Multiple storage racks in the back outside area**Time Extended** **Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-11-02: No probe thermometer available for use **Time Extended** - From follow-up inspection 2023-11-28: No thermometer to check cold holding temperatures **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-02: No proof of employee training for Eddie **Time Extended** - From follow-up inspection 2023-11-28: No proof of employee training for Eddie hired two years previously **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- cooked beans, cooked chicken , cooked rice in triple door cooler made two days previously with no date marking - From follow-up inspection 2023-11-02: Cooked pork and soup made Monday per operator **Time Extended** - From follow-up inspection 2023-11-28: Cooked pork , salsa in reach in cooler prepared two days previously per manager not date marked **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
