Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Grey plastic containers on inverted on dish drying rack. **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen p. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor. Eggs on floor in walk in cooler. **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee juice in walk in freezer. **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink not working next to three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered. Chicken in walk in freezer . **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle under handwash sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to handwash sink in kitchen. **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.