Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed an accumulation of black mold like build up in ice machine. **Warning**
Basic - Dead roaches on premises. Bar
Observed:
One dead roach behind detergent containers in bar area
One dead roach in mat next to ice sink
PIC removed and sanitized area. **Corrected On-Site** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler
Observed an accumulation of black mold like debris to the back of Walk-in Cooler. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler
Observed an accumulation of stains on wall in walk-in cooler. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer next to ice machine.
Observed raw burgers stored on top of ready to eat chilli. Chilli not commercially packaged.
PIC removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Bar
Observed:
One live roach walking on top of Miller LT cooler
One live roach walking on top of Bud Lite cooler
One live roach on floor in front of cooler next to detergent containers
One live roach walking on mat in front of hand wash sink.
PIC killed roaches and sanitized area**Corrected On-Site** **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove.
Observed:
American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding)
Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove.
Observed:
American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding)
Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale. **Corrected On-Site** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink/ sanitizer bucket.
Observed no test kit for quaternary sanitizer used throughout establishment. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
