| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop rice in preparation area. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food preparation table in kitchen area next to flat top grill. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken and with water stains throughout the establishment. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area. **Warning**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils stored next to hand wash sink and underneath paper towel dispenser exposed to splash. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted in kitchen area **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards soiled, no longer cleanable **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda on preparation table where tortillas are being made. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed shoes and personal items stored near food and cooler in kitchen area. Observed employee purse and cellphone stored on prep table in kitchen area. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed bag of onions, case of ketchup, and sour orange marinade stored on floor in kitchen area. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed cracks and holes in wall tiles near hand wash sink and preparation area in kitchen. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and microwave door at front counter soiled. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside of reach in cooler in kitchen **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of monster energy drink stored inside reach in cooler in kitchen area. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Observed back door in kitchen area off of hinge, not able to close. **Warning**
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35B-12-4
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Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed back door which leads to kitchen area not attached, door is resting inside reach in cooler inside the establishment. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers with soiled shelves. **Repeat Violation** **Warning**
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36-60-5
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Basic - Screen in door torn/in poor repair. Observed window screen broken at window in kitchen area **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken, raw beef and raw pork thawing in water inside of triple sink. As per chef, placed inside the sink 1 hour before the inspection. Discussed with the operator the proper thawing procedures and provided the form. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease throughout entire kitchen. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inside sanitizing solution. **Repeat Violation** **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth in use next to cutting board in kitchen area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed rice stored inside of a bucket not identified by common name. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than 10 seconds while washing hands. **Warning**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. Observed employee washing hands inside of triple sink. Observed employee rubbing hands for less than 10 seconds while washing hands. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside of triple sink **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer and in use cutting boards soiled. All food containers inside of reach in coolers and prep shelves soiled. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer with raw shrimp stored inside of hand wash sink next to triple sink inside of kitchen. Observed hand wash sink by front counter blocked by shelf. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to rinse soiled wet wiping cloth at front counter. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near triple sink in kitchen area. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink in the kitchen area. **Corrected On-Site** **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink by front counter area. **Warning**
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