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Licensee
Name:
CHINA HOUSE
License Number:
SEA1620276
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
10942 PEMBROKE RD MIRAMAR, FL 33025
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/05/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Observed accumulation of old food residue buildup on salt container. **Repeat Violation** **Admin Complaint**
Basic - Reuse of single-service or single-use articles. Observed plastic jug cut and used to scoop cooked rice. **Repeat Violation** **Admin Complaint**
Basic - Stored food not covered.
-Observed several uncovered containers with cooked TCS foods items stored in walk-in cooler. Items are not cooling or prepping. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-Observed several wet wiping clothes not stored in sanitizer solution between uses. **Repeat Violation** **Admin Complaint**
Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. **Repeat Violation** **Admin Complaint**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
-Observed hotel and restaurant license expired on 12/01/2023. operator renewed license during inspection. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw shell eggs stored over beansprout and noodles in reach in cooler. Operator relocate raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed cooked pork cold held at 45F and raw shrimp at 44F in flip top cooler. Per operator, both items transfer to flip top cooler 1 hour prior to inspection. Operator transfers both items to reach in freezer for quick chill b **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked rice held using time as a public health control has no time mark per operator, rice cooked 1 hour prior to the inspection. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Observed cooked chicken hot held at 118F at cookline. Per operator, chicken cooked 2 hours prior to the inspection. Operator reheat chicken to 177F **Corrected On-Site** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
-Observed employee washed his hand in 3 compartment sink. **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink not accessible for employee use at all times.
-Observed handwash sink block with food container.
-Observed handwash sink in restroom block with maintenance equipment. **Repeat Violation** **Admin Complaint**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
