Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed in containers of rice, flour, seasoning and sugar in kitchen area. Chef removed bowls. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed throughout kitchen ceiling tiles dusty. **Repeat Violation** **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
Observed in shared employee bathroom located in kitchen area. **Warning**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed at cook line prep table, a cup of coffee uncovered on prep table. Chef removed and discarded item. **Corrected On-Site** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed 2 employee cellphones stored on prep table across from cook line. Chef removed items. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed boxes of oxtails, breads and beef stored on the floor in the walk in freezer. **Repeat Violation** **Warning**
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10-08-5
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Basic - Ice scoop handle in contact with ice.
Observed at ice machine near dry storage area. Chef stored correctly. **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed at cook line. Chef removed tongs and stored in a container at cook line. **Corrected On-Site** **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handle of scoop stored in a container of sugar, chef removed and stored properly. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of oven at end of cook line soiled with food build up. **Repeat Violation** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed at reach in cooler across from cook line cooked wings (51F - Cold Holding); calamari (52F - Cold Holding); salmon croquettes (51F - Cold Holding); bread chicken (50F - Cold Holding); raw chicken (51F - Cold Holding). As per chef was stored the night before. Chef began removing items to discard. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed at reach in cooler across from cook line cooked wings (51F - Cold Holding); calamari (52F - Cold Holding); salmon croquettes (51F - Cold Holding); bread chicken (50F - Cold Holding); raw chicken (51F - Cold Holding). As per chef was stored the night before. Chef began removing items to discard.
Observed at prep table cooler across from cook line conch fritters batter (46F - Cold Holding); hollandaise sauce (56F - Cold Holding) as per chef for less than 2 hours. Chef placed items on ice to rapid cool. **Corrective Action Taken** **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed for mussel tags. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Observed for mussel tags. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener at prep table soiled. **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed at handwashing sink next to dry storage area, ice disposed into sink. Chef began to remove during inspection. **Corrective Action Taken** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Observed at hand wash sink next to walk in cooler and at hand wash sink in shared employee bathroom. Operator provided soap. **Corrected On-Site** **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Observed next to soda/ ice machine area of kitchen. Filters not dated. **Warning**
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