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Licensee
Name:
ROD & REEL PIER
License Number:
SEA5103591
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
875 N SHORE DR ANNA MARIA, FL 34216-9999
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/26/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed multiple employee drinks in the kitchen on top of prep tables and the cook line.
Operator removed the drinks. **Corrected On-Site** **Warning**
Basic - Floors not maintained smooth and durable.
Observed the floor of the walk in cooler in disrepair.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Basic - Food stored on floor.
Observed a container of margarine stored on the floor of the kitchen and observed containers of vegetables on the floor of the walk in cooler.
Operator placed items on a shelf.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed the dish machine at 0ppm chlorine.
Operator replaced the sanitizer and retested at 100ppm. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in the cook line make table: Fish (55F - Cold Holding); Sliced cheese (55F - Cold Holding); Sliced tomatoes (49F - Cold Holding).
Operator stated that the items had been out for approximately 3hrs.
Operator closed the lids and placed ice on all items. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed on the cook line: Butter (110F - Hot Holding).
Operator stated it had been out for approximately 3hrs.
Operator placed items on the flat top. **Corrective Action Taken** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed two sanitizer buckets at 500ppm quaternary.
Operator emptied the buckets and remade them at 200ppm. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
