Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles in all reach in cooler, located at kitchen areas.
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several Commercially processed reduced oxygen packaged of fish stored in the standing reach in cooler. Employee removed fish out of the package. **Corrective Action Taken**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at cooking line. Discussed, and coached employee on food code rules. **Corrective Action Taken**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. Employee put on a cap. **Corrected On-Site**
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16-13-5
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed, and coached employee in proper methods, and provided Manual Dishwashing Procedure. **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris, throughout kitchen areas.
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed broken tile, located near charbroiled grill.
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14-69-4
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Basic - Ice buildup in chest freezer, located at front counter.
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10-08-5
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Basic - Ice scoop handle in contact with ice, located at front counter.
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22-08-4
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Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Observed reach in coolers gaskets soiled, located at cooking line, and preparation area.
Observed walk in cooler fans guard soiled. **Repeat Violation**
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14-09-4
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Basic - Observed Cutting board has cut marks and is no longer cleanable, located at cooking line. **Repeat Violation**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
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14-17-4
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Basic - Walk-in freezer, and walk in freezer shelves with rust that has pitted the surface.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauces, and oil without labels throughout establishment.
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ground cooked chorizo stored in the standing reach in cooler, located near preparation area. Employee removed items, and placed them correctly. **Corrected On-Site**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs shells over green peppers stored in standing reach in cooler, located near preparation area. Employee removed items, and placed them correctly. **Corrected On-Site**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed cases of frozen pork stored in front of hand washing sink. Employee removed items. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Employee provided paper towels. **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink, located at front counter. Employee provided soap. **Corrected On-Site**
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