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Licensee
Name:
CRAFTY CRAB
License Number:
SEA2615593
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6733 103 ST STE 28 JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/01/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone above prep table next to fryers in kitchen. Manager removed phone. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice.
At bar area, ice scooper handle in direct contact with ice. Manager lifted handle. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In dry bag of rice in storage area by back door, scooper handle in direct contact with product. Manager lifted handle. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets of sliding reach in cooler behind fryers are soiled with old food.
At server drink station, around soda nozzle soiled with old soda build up. **Repeat Violation**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelves on left side of room have rusted shelves. **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Several wet wiping cloths sitting on prep table in kitchen. Manager placed cloths back in sanitizer. **Corrected On-Site** **Repeat Violation**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed two flying insects in kitchen area.
High Priority - Toxic substance/chemical improperly stored.
Hand soap and floor cleaner on same shelf as containers of liquid margarine in dry storage room by back door. Manager removed chemicals. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of soda gun nozzle soiled with old soda build up. **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing.
Both hand wash station in kitchen used for other purposes. Hand wash station by walk in cooler had metal scrubber. Manager removed scrubber.
Hand wash station by triple sink in kitchen dirty dishes in sink. Manager removed dishes. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
