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Licensee
Name:
CHINA BUFFET
License Number:
SEA5810266
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
8255 INTERNATIONAL DR STE 124 ORLANDO, FL 32819
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/19/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
6
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-equipment/refrigerator exterior
-surface of soap dispenser on cook line
**Warning**
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
-employee handling raw meat during prep handled prepped ready to eat food without washing hands **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food inside walk in cooler.
-raw shrimp above cut vegetables inside walk in cooler **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
krab salad 55F, cooked noodles 56F, cooked chicken 52F, crab legs 50F, krab 51F, , cream cheese 55F, shredded mozzarella cheese 53F from overnight inside walknin cooler. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-cooked pork 55F, cooked chicken 51F, cooked shrimp 55F, raw shrimp 51F, raw shrimp 53F inside 2 door cooler across from ice machine, manager stated leas than 2 hours inside cooler...moved to other location to cool down.
-inside walk in cooler, seafood 55F, cooked noodles 56F, cooked chicken 52F, crab legs 50F, krab 51F, , cream cheese 55F, shredded mozzarella cheese 53F from overnight inside walknin cooler. See stop sale
-raw pork 54F, raw beef 54F, raw poultry 53F, cooked shrimp 51F, raw shrimp 52Finside makeline cooler across from woksraw salmon 51F **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. **Warning**
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.
-seafood krab salad inside walk in cooler overnight, person in charge stated prepped prior night **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-small white cutting board inside kitchen across from oven, significant soil build up
-interior of ice bin **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
-hand sink disconected at drain in back of kitchen, stacked with pans/equipment.
-obstruction to handsink access **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
