| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
-plastic bowls stored in both rice warmers, operator removed **Corrected On-Site** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
-9 dead roaches in handwash sink at entrance to kitchen
-30 dead roaches on floor behind fryers
-50 dead roaches on floor behind rice cooker
-8 dead roaches on floor next to walk-in freezer
-4 dead roaches on floor under wheeled bins
-1 dead roach in sugar bin
-10 dead roaches below shelving and adjacent chest freezer
-2 dead roaches on floor below prep sink and drainboard at triple sink
-30 dead roaches on the floor under cookline
-2 dead roaches in the gas line at cookline
146 dead roaches total. **Admin Complaint**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-employee bottled water on prep table, operator relocated **Corrected On-Site** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
-under cookline **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
-under cookline
-under 3 compartment sink **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
-walk-in cooler: buckets of food stored on the floor **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
-2 sets of tongs on oven door handle, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of walk-in cooler and walk-in freezer doors and gaskets
-exterior rice pot
-shelving throughout kitchen
-exterior of cooking equipment
-handwash sink at entrance to kitchen faucet handles have a significant accumulation of grease
-exterior of microwave soiled **Repeat Violation** **Warning**
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25-32-4
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Basic - Reuse of single-service or single-use articles.
-cardboard boxes labeled to contain raw chicken reused to store fried chicken **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-walls around handwash sink heavily soiled
-walls throughout kitchen **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-6 live flying insects in the floor below 3 compartment sink **Admin Complaint**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
-walk-in freezer: multiple foods stored within nonfood-grade containers **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present and being used in establishment. Raid. **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
-raw chicken skewers stored over spring rolls **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-walk-in cooler: raw shrimp stored above cooked pork **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
-walk-in cooler: raw chicken stored above raw shrimp **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
-1 live roach on floor under wheeled bins
-1 live roach on floor near side prep table
-2 live roaches on the floor below the drainboard of the 3 compartment sink
-10 live roaches on the floor below the 3 compartment sink
-2 live roaches on the floor underneath the cookline
16 live roaches total. **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-cooked noodles 47F, per operator stored in kitchen less than 30 minutes, employee relocated to lower portion of reach-in cooler
-raw shell eggs ambient air temperature 68F, per employee stored on top of reach-in cooler less than 2 hours, employee relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning**
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41-25-4
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High Priority - Tracking powder pesticide used inside establishment.
-underneath and behind white reach-in freezer **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris.
-interior of microwave has accumulation of grease and food debris **Repeat Violation** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
-handwash sink next to walk-in cooler blocked by rice cooker **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
-handwash sink next to walk-in cooler **Warning**
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