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Licensee
Name:
94TH. AERO SQUADRON
License Number:
SEA2314758
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1395 NW 57 AVE MIAMI, FL 33126-2013
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/20/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.Observed multiple food items on floor in walkin freezer and Food Buckets on walkin cooler floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer by cold preparation area and small reachin freezer by wait station.
Basic - Stored food not covered.Observed Ham, Rice, Beef in walkin cooler not covered. Manager covered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Front Station reachin cooler Hamburger 47F, Marinara 47F, Skirt Steak 47F, Herb Butter 47F, Lamb 48F, Sirloin 47F **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for Manager. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets and cleaning supplies in hand wash sink next to triple sink. Observed water pitcher in hand wash sink at front cook station. Manager removed all items. **Corrected On-Site**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed agreement to manager who printed and had employees sign. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
