Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter
Observed ice machine at front counter with an accumulation of black mold like debris. **Warning**
Basic - Dead roaches on premises. -
Observed:
One dead roach in box containing packs of gloves at front counter.
One roach egg in box containing packs of gloves at front counter.
One dead roach under chill unit at front counter prep area.
One dead roach under counter holding smoothie machine at front counter prep area.
One dead roach under smoothie machine
One dead roach on glue trap under smoothie machine at front counter prep area.
Approximately 5 dead roaches in cling film box on prep table across from walk-in cooler.
Two dead roaches under triple sink.
Two dead roaches under black plastic shelf next to triple sink.
Owner removed and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Nonfood-grade bags used in direct contact with food. - Reach in freezer.
Observed cuts of meat stored in non food grade bags. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed:
One live roach on service bags at front counter prep area.
Approximately 10 live roaches in cling film box across from reach in cooler in kitchen.
Owner discarded box with roaches and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top: Front counter
Observed sea weed salad (47F - Cold Holding). Per operator, item was prepared and portioned today. Item was out of temperature for approximately 30 mins. Employee placed salad in walk-in cooler to allow rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. - Front counter
Observed pieces of ice in hand wash station.
Observed cup stored in hand wash sink.
Owner removed. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Front counter.
Employee replaced. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed Paulina S and Diego M **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
