Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout establishment. **Repeat Violation** **Warning**
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
-Observed accumulation of dead flies on fly sticky tape hanging next to ice machine. **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
-Observed donut batter mixture removed from the original container not identified by common name. **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
-Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Sanitizer container was empty. Operator replaced solution. Test at 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed 5 live flying insects in dining room area landing on soda nozzles.
-Observed 4 live flying insects landing on walls in male restroom.
-Observed approximately 20 live flying insects landing on clean utensils and table at dishwashing area. Dishwashing area is next to food preparation area. No door or barrier separate these areas.
-Observed 3 live flying insects landing on clean in use food preparation table .
-Observed 3 live flying insects landing on utensils and prep table at cookline. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
-Observed 4 live roaches crawling on wall behind cooking equipment at cookline. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed Beef (47F - Cold Holding); chicken (48F - Cold Holding); shrimp (46F) . Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time.
**Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed Beef (47F - Cold Holding); chicken (48F - Cold Holding); shrimp (46F) . Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time. See stop sale.
Observed chicken (44F - Cold Holding); dumplings (45F - Cold Holding); Beef (45F - Cold Holding) in reach in cooler. Per operator, all items transfer to refrigerator 1 hours prior to the inspection. Operator placed ice packs on items. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
-Observed additional vacuum breaker missing at mop sink where splitter added. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
