Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor soiled/has accumulation of debris.
Floor under fryers has a grease build up
Floor by back kitchen door door has grease, dirt and leaves on floor
Floor under 3 compartment sink has debris build up
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Grease build up in between fryers and on splash guards of fryers
Debris build up on table under flat top griddle at cook line
Debris in stand up freezers
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Open drink in reach in Pepsi cooler by front counter.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
3 flying insects above fryer
3 flying insects under cabinet below hand wash sink at cook line
10 flying insects in storage area by window
1 flying insect in dining room
Total 17 flying insects
**Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
5 rodent dropping under reach in cooler by prep area
2 rodent dropping under register at front counter
3 rodent droppings under front counter area
Total 10 rodent droppings **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Beef {per operator out for 30 mins} (50 F), corrective action taken, owner placed item back in to cooler
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
