Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris under cooking line, under dishwasher machine. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor soiled/has accumulation of debris. Food debris under cooking line, under dishwasher machine. **Warning* **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning* **Time Extended**
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Light shield damaged/in disrepair. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled **Warning** **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings inside old fryer in kitchen area, approximately 3 rodent droppings on top of the shelf by stove, approximately 6 rodent droppings by ice machine inside the kitchen. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection observed approximately 6 rodent droppings inside oven, approximately 4 rodent droppings on a chair at server station. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0 ppm. Advised manager to use triple sink only. **Warning** - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0 ppm. Advised manager to use triple sink only. **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
