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Licensee
Name:
PHISH TALES
License Number:
SEA2200457
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1445 SW MAIN BLVD #170 LAKE CITY, FL 32025-6901
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/28/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Small plastic cup in parm cheese in reach in cooler, manager removed cup. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over pico in reach in cooler on cooks line.
Raw beef over raw shrimp in reach in cooler across from fryers.
Manager moved beef to walk in cooler and eggs to the bottom of cooler. **Corrected On-Site**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Time mark on paper was for 3/14, on time as a public health control application time parameters are 11-3, per manager wings were brought out at 12 and will discard at 4pm. He time marked on paper to reflect 12-4pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
stew (98F - Hot Holding) item in small container in garlic bread holder in steam table, employee stated it was leftover, he voluntarily discarded.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior top of ice machine by oven and deflector plate in ice machine by beer walk in cooler. **Repeat Violation**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration
temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Stew in reach in cooler on cooks line dated 3/12, operator stated it was cooked 3/12 then placed in freezer and was pull thawed 3 days ago, employee dated correctly. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
