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Licensee
Name:
MAMAJUANA CAFE TAMPA
License Number:
SEA3912411
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9202 ANDERSON RD TAMPA, FL 33635
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/06/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
ROP salmon fillets thawed without removed from packages and store in reach-in cooler from yesterday. **Repeat Violation**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
ROP salmon fillets not removed from package after thawed. **Repeat Violation** **Admin Complaint**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided by email. **Corrective Action Taken** **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing.
Drinking glasses stored in handwash sink at bar. Operator removed glasses from handwash sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Handwash sink at bar.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Handwash sink on cook line. Operator replaced batteries. **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked oxtails, potato soup and other cooked items in walk-in cooler.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
