Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall by the dry storage area. **Warning** - From follow-up inspection 2023-12-06: Observed a hole behind the reach in cooler in the kitchen and in the storage room. **Time Extended**
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2023-12-06: No mop sink or curbed cleaning facility provided at establishment. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and kitchen hood with accumulated grease.
Observed murky water from the fish tank with foul odor draining into a dirty container.
**Warning** - From follow-up inspection 2023-12-06: Observed reach in cooler gaskets soiled and kitchen hood with accumulated grease. Observed murky water from the fish tank with foul odor draining into a dirty container. **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed murky water from the fish tank with foul odor draining into a dirty container. **Warning** - From follow-up inspection 2023-12-06: Plumbing system improperly installed or repaired. Observed murky water from the fish tank with foul odor draining into a dirty container. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-06: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: Observed a pipe draining water from the refrigeration unit through the wall of the walk in freezer into a bucket by the hand washing sink. **Time Extended**
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the stove soiled, under the dishwasher soiled, under the prep tables soiled. Observed floor of walk in cooler soiled. **Warning** - From follow-up inspection 2023-12-06: Observed floor under the stove soiled and walk in cooler. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly landing on foam plates in the kitchen. **Warning** - From follow-up inspection 2023-12-06: During the callback inspection observed 3 live flies in the equipment storage room and 2 live flies flying in the kitchen. **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed at the front counter: approximately 15+ rodent droppings on the lower shelves, then approximately 6 rodent droppings underneath the fish tank, 4 rodent droppings inside a bucket underneath the large fish tank, kitchen area: 5 rodent droppings on the floor underneath the shelves with the packets of sauces, 4 rodent droppings in between both reach in coolers, 1 rodent dropping on the floor up in front of the walk in freezer, approximately 15 rodent droppings underneath the dishwasher, dry storage area: approximately 20+ rodent droppings on the floor underneath containers with rice and flour, 3 rodent droppings on the floor underneath the electrical box, 4 rodent droppings on the floors by the entrance to the dry storage room, Women restroom: 2 rodent droppings on the floor inside the handicap stall and 1 rodent dropping on the floor underneath the hand washing sink and men's restroom: 1 rodent dropping on the floor by the hand washing sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: During the callback inspection, observed at the front counter: 5 rodent droppings on the lower shelves, server station: approximately 20+ rodent droppings, kitchen: approximately 20+ rodent droppings behind the reach in cooler, equipment storage room: approximately 20+ rodent droppings.
**Time Extended**
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the kitchen. **Warning** - From follow-up inspection 2023-12-06: Observed can opener soiled in the kitchen. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning** - From follow-up inspection 2023-12-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Observed no running water at mop sink outside by the dumpster. **Warning** - From follow-up inspection 2023-12-06: Observed no running water at mop sink outside by the dumpster. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
